VIENNA

VIENNA is a versatile coffee that showcases a smooth, medium roast, offering hints of caramel and cocoa. Originating from the rich coffee-growing regions of Central and South America, it provides a balanced and mild flavor, making it suitable for a variety of brewing methods.

For optimal flavor, use freshly ground beans and water heated to 195-205°F. Brew using a drip coffee maker, French press, or pour-over method, adjusting the grind size and coffee-to-water ratio to suit your taste preferences. Enjoy VIENNA as a daily pick-me-up or a social brew.