TWANG BLOOD MARY SALT

TWANG BLOOD MARY SALT features a balanced blend of zesty spices, savory flavors, and a hint of heat, making it an ideal complement to your favorite drinks. Originating from the United States, this seasoning is designed to enhance the classic taste of a Bloody Mary cocktail.

To use, simply rim your glass with the salt before pouring in the cocktail. It can also be added to soups, marinades, or as a seasoning for various dishes to impart a bold, tangy flavor. Store in a cool, dry place for optimal freshness.