OBLEAS

OBLEAS are traditional thin wafers originating from the Philippines, characterized by a delicate balance of sweetness and a subtle nutty flavor. Made from a blend of rice flour and sugar, these delicate snacks showcase the artistry of Filipino cuisine and are often enhanced with hints of coconut or mung bean.

Ideal for snacking on their own, OBLEAS can also be used creatively in desserts, layered with ice cream or fruit for added texture. They pair well with coffee or tea, making them a versatile addition to any gathering or a unique party favor.