COLLINS MANZANILLA OLIVES

COLLINS MANZANILLA OLIVES are distinguished by their briny, slightly nutty flavor, with a hint of almond and a crisp texture. These olives originate from the Andalusian region of Spain, where the climate and soil contribute to their unique taste and quality.

Ideal for enhancing a variety of dishes, these olives can be added to salads, antipasti platters, or pasta dishes for added depth. They also make a great garnish for cocktails, particularly martinis, and can be enjoyed straight from the jar as a savory snack.