COLLINS MANZANILLA OLIVES

COLLINS MANZANILLA OLIVES are a small, green variety renowned for their delicate, nutty flavor and mild brininess. Originating from the Andalusia region in Spain, these olives are often considered a staple in Mediterranean cuisine, known for their versatility and authentic taste.

These olives can be enjoyed as a snack, served alongside cheese and charcuterie boards, or incorporated into salads and pasta dishes. They also make a great addition to martinis and other cocktails, enhancing the drink's flavor profile without overpowering it.