BAKING SODA 1LB

BAKING SODA 1LB is a versatile leavening agent used in a variety of baked goods. It is a pure, white, crystalline powder with no distinct flavor, making it an essential ingredient in recipes from various regions, especially in North America and Europe.

To use BAKING SODA effectively, combine it with an acidic ingredient, such as vinegar or buttermilk, to activate its leavening properties. Typically, one teaspoon is sufficient for recipes yielding one cup of flour. Store in a cool, dry place to maintain its potency.